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As a recap, this is so both layers are roughly the same size. Just mix the pudding mix in with the whipped topping for a few minutes. Frost your fat-free cake with your fat-free whipped frosting. Edit 1 (one week later) No children were harmed in the making nor consumption of this cake. That said, 1/12 of this recipe, (2 box mixes 16 oz whipped topping 2 oz or so pudding mix) works out to 10 points a slice.

Bake the cake for however long the box tells you to bake it. Just keep baking, checking back every 5 minutes or so until a toothpick to the center comes out clean. People seemed to miss the point that I am a 25-year-old woman on a diet with no kids. Not bad considering that a comparable cake would be 14 points. My cake burnt/stuck to the pan/was underdone/crumbled. No, the food colouring has nothing to do with the failure of your cake.

If you have no idea what I’m talking about and would like to see about a hojillion rainbow cakes, and a rainbow cheesecake, please check out the thread that put this on my radar.

9/26/2014 closing comments because way more spam bots are hanging around than humans, and after at least 2000 actual people comments, there probably isn’t much left to say.

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Only for those who loves masochism, endorphins, adrenalin, algolagnia, bdsm and for those with nerves of steel! PAINRISER TGP | ERO PAIN | SADISM TUBE | BDSM TOP | MAD PAIN | CRAZY PAIN | PAIN MANIAC | MAIN BDSM | BDSM TGP | EXTRA PAIN TGP TORMENT TGP | PAIN OCEAN | BDSM BANK | SHOCKING PAIN | BDSM HALL | BDSM TUBE VIDEOS | PAIN PICS | SADISM BDSM | BDSM Articles in Sex TUBE | SADISM PHOTOS | BDSM PICS1. Though I don’t need to defend my method thanks to the double-dub (WW) aspect, even when I make a “real” cake I usually use box mix because let’s face it: Betty’s been doing it way longer than I have, and has pretty much perfected the art.There are 8 oz in a cup, so 64/6 = 10 to 11 oz, or 1 cup 2 tbsp. For the first colour into the pan, measure out 2/3 to 3/4 of your mix (in this case about 1 c) as close to the middle as you can.These questions apply to any cake, so please don’t blame your epic fail on me. I don’t know why you would, you certainly wouldn’t be saving much in the way of calories, and I don’t really think your kids need more sugar.Just make a regular cake and then put food colouring in it, it will look the same, promise.

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